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When there's leftover ham to use up, these easy homemade buttermilk biscuits are the perfect solution! They're tasty and great with a nice warm soup.
ingredients
- 3 cups unbleached organic all‑purpose flour
- 1 T baking powder
- ½ tsp baking soda
- ½ cup salted butter (1 stick)
- 1¼ cup buttermilk
- ½ cup chopped ham
- 1 cup shredded cheddar cheese
how to make it
- Preheat oven to 450°
- Mix dry ingredients. Cut butter into thin slices and then cut it into the flour until pieces of butter are small
- Add in the buttermilk slowly and incorporate with flour mixture. Don't overmix
- Sprinkle in a small amount of flour on work surface and place dough on top of it. Press down to make flat and then add the ham and cheddar cheese to the top. Knead dough a few times to incorporate the ham and cheese.
- Press or roll out into ½ inch thickness. Use a biscuit cutter or highball class to cut out biscuits.
- Bake biscuits for 10-12 minutes
Makes 10-12 biscuits